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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z by Kim Upton
How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z Author: Kim Upton
Title: How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
ISBN: 1402714432
ISBN13: 978-1402714436
Other Formats: lrf lrf lit lrf
Pages: 192 pages
Publisher: Sterling (April 1, 2007)
Language: English
Category: Cookbooks, Food & Wine
Size PDF version: 1641 kb
Size EPUB version: 1380 kb
Subcategory: Cooking Methods




Here’s a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible “Techniques” section teaches all the basics: it’s like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there’s advice on kitchen essentials and entertaining tips.