ダウンロード XAPK | Mockup Poster with various frames | Bounty Killer
How To Dry Foods
How To Dry Foods by Deanna DeLong, Dr. George K. York
How To Dry Foods Author: Deanna DeLong, Dr. George K. York
Title: How To Dry Foods
ISBN: 0895860244
ISBN13: 978-0895860248
Other Formats: doc docx txt rtf
Pages: 160 pages
Publisher: H.P. Books; First Edition edition (January 1, 1979)
Language: English
Category: Cookbooks, Food & Wine
Size PDF version: 1435 kb
Size EPUB version: 1582 kb
Subcategory: Cooking Education & Reference




When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods